'Prairie summer storm'. Copyright Alison Coals |
For anyone outside the community who might be reading this and who's not yet familiar with Lammas (!), it’s the festival
of the harvest. Also known as
Lughnasahd, the cross-quarter fire festival, it’s celebrated on the evening of
the 31 July and on the first three days of August. More specifically, Lammas is the first harvest (usually of grain and fruit – the basic food that sustains us through the winter), when farmers begin to reap the rewards of their hard work. It’s associated with baking bread from that
first harvest of grain, but has also been called ‘the festival of gratitude and
first seeds’ because the grain is also the seed that becomes next year’s
harvest – a reminder of the cycle of life.
6 of Bows, Wildwood Tarot |
Sharman-Caselli Tarot |
Although I associate Thanksgiving (that’s my North American upbringing coming through!) with giving thanks for the harvest, I’ve come to see Lammas as a time to give thanks for abundance as well. A time to share what we’ve harvested, both together and individually. With this in mind, the Tarot Blog Hoppers have been asked by our Lammas wrangler the following question: ‘what can I share from my table to enrich my community?’
1 kg (2 lb) green tomatoes, washed and chopped
225g (8 oz) cooking apples, peeled and cored
225g (8 oz) onions, peeled and chopped
5cm (2”) root ginger
100g (4oz) dates, stoned and chopped
225g (8 oz) brown sugar
300ml (1/2 pt) spiced vinegar*
1 teaspoon salt
Bruise the ginger and tie it in a square of
muslin. Put everything in a heavy pan, and stir until the sugar has
dissolved. Bring it to the boil, then
simmer until the mixture is thick. Remove the muslin bag. Put into warm jars
and seal.
(* Spiced vinegar: 1 litre/1.75 pints malt
vinegar, 25g/1 oz whole allspice, 25g/1 oz mustard seed, 15g whole cloves, 15g
black peppercorns, 7g root ginger, dried chillies)
Now, back to the tarot table.... a Lammas spread, and the cards that I drew from the Wildwood Tarot.
What is
ready to be harvested from this year?
What still
could benefit from the light and warmth of the sun?
What needs
watering to bring it to fruition?
What seeds
can be preserved and nurtured for the future?
I drew the
following cards from the Wildwood:
The Ten of Stones tells me that I can begin to harvest the fruits of my labours in terms of feeling more ‘at home’ in the community. It’s true that I’m starting to feel a sense of belonging, just over a year after moving here, and that my efforts to become part of the community are starting to reap rewards.
The Four of
Bows suggests that I could allow myself a little more time to enjoy these
rewards, celebrating with my friends, old and new, before starting on the next
phase.
The King of
Vessels, represented by the heron (and sitting just after Lammas on the
Wildwood’s Wheel of the Year!), indicates that I need to keep watering my
long-held beliefs in justice and equality so that they don’t wither and die – a
timely reminder not to allow myself to become too jaded!
The Two of
Vessels – ah, what a lovely card to see in this position! ‘The initial attraction
and exploration of potential’, to quote Mark Ryan and John Matthews in the
accompanying book to the Wildwood deck.
The seed of a new beginning - a new friendship or relationship of some
kind, perhaps - build from the abundance of the past year, to nurture...
Thank you
for stopping off here on your journey through this LammasTarot Blog
Hop! Please do come back and read some
of my other posts.
The next stops on the Tarot Blog Hop are - depending on whether you’re moving backwards or forwards through the list – Bonnie Fernandes' or Christiana Gaudet's blog . The Master List can be found here.
Sharman-Caselli
Tarot created by Juliet Sharman-Burke, illustrated by Giovanni Caselli,
published by Connections.
Wildwood Tarot created by Mark Ryan and John Matthews, illustrated by Will Worthington, published by Connections.
Great read and I love your 'Priaire Summer Storm' :-)
ReplyDeleteThank you!
DeleteThanks for the Chutney recipe Alison! And that's a wonderful spread too! I love the way you're being encouraged to 'be' and to just enjoy the energies around you at the moment. I sometimes get so caught up in thinking about the things that need to be done I forget about that :)
ReplyDeleteThanks much for the Chutney recipe, and I am full-on digging how you are present tracking your process. Best to your wisdom shining, and you being wise in time in the moments that enhance your abundance. ~ Jordan
ReplyDeleteLOL Like the chutney :)
ReplyDeleteNice reading! The Wildwood is a deck I want to work with some day. And I love the recipe - I'll have to try that! Definitely a chutney fan :)
ReplyDeleteNot sure I've ever had green tomato chutney but I love a bit of red tomato relish, so I'll give this a go. Thanks :)
ReplyDeleteGreat chutney recipe. Thanks!
ReplyDeleteI am incorrigible when it comes to food ...that chutney recipe has been filed away for use soon....together with your wonderful spread thank you... HEY! Chutney...Spread..get it? get it?:p
ReplyDeleteGreat recipe! I'll try your Chutney :) hehehe Lovely!
ReplyDeleteLove this spread a lot! Chutney isn't something I familiar with...well my mother had two orange cats, Chutney and Marmalade so I know it is a spread. I'll have to investigate. I love green tomatoes. Where I'm from? We fry them in cornmeal. :D
ReplyDeleteFrying in cornmeal also good - haven't had them cooked that way for a long time. Cornmeal not so easy to find here!
DeleteChutney! Ah, the memories! I think I only tasted it once, though. Different flavors together, right?
ReplyDeleteLove the Tarot spread for this, both the questions and the deck choice. Wildwood is perfect here!
Love the sound of your chutney, and that spread is wonderful! Great concept, that some things still need some sun or water to fully ripen, and that the harvest is also the seed for the future :)
ReplyDeleteThanks, Chloe!
Delete